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HOSPICES DE BEAUNE - Beaune Premier Cru Red 2024 "En Primeur"
HOSPICES DE BEAUNE - Beaune Premier Cru 2024 "En Primeur" 1er crus - 2024
- THE CUVÉEBeaune 1er Cru is the flagship appellation of the Domaine des Hospices de Beaune. Each year, more than 150 pieces of this appellations are sold at the Hospices de Beaune Auction. Reserve "En Primeur" a few bottles of the 2024 Vintage, which will be sold on November 17, 2024. Delivery at the mid 2026.
- PURCHASE METHODEn Primeur purchase. The wines will be purchased during the Hospices de Beaune auction on November 17, 2024. Delivery is scheduled mid 2026. 80% of the final amount is to be paid in deposit when ordering. Following the sale, the final price will be set according to the actual auction price. The balance will be payable at the beginning of 2026.
- MAXIMUM PRICE150€ per bottle
- PHILOSOPHYWorld famous, the Hospices de Beaune are one of the great Burgundian institutions. Founded in 1443 to come to the aid of the most needy, the historic hospital is located in the heart of the old town in one of the most beautiful collections of European medieval architecture. Over the centuries, the institution has received donations and bequests from local families, mainly in the form of vineyards which today constitute, with almost 60 hectares, one of the most beautiful wine estates in the region. Vinified on site under the leadership of charismatic oenologist Ludivine Griveau, these great prestige wines are sold each year "en primeur" in November following the harvest, at a spectacular auction. Every year, and this since at least 1916, the Edouard Delaunay house buys some of the finest vintages which it matures and then bottles with the greatest care for its best customers.
- VINFICATION AND AGINGThis wine was vinified by the charismatic oenologist of the Hospices de Beaune, Ludivine Griveau. Very early manual harvest this year (early September) then rigorous sorting of the grapes on a sorting table. Destemmed grapes and maceration for 17 to 19 days with punching down and pumping over. Aging for 18 months in new barrels then entrusted to Maison Edouard Delaunay.
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